Directions

1. In a pan over medium-high heat, add some oil and cook the green beans for like 2 minutes (nice green color still - not wilted) then set aside.
   

2. In that same pan, cook the pork belly all the way through and set aside.
   

3. Add a little oil over medium heat and add in the garlic, ginger, and chilli oil and cook that for like 1 minute.
   

4. Toss in the green beans and add some shaoxing wine, sesame oil, and a couple of spritz of the Arome Maggi sauce.
   

5. Add in your pork belly and toss for another minute. Serve on top of shirataki rice microwaved for 1 minute.